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Friday, May 8, 2009

Focaccia Bread



For the last couple of weeks I have been experimenting with different ways to make focaccia bread. At last I think I have it perfected! I am in charge of making around 25 of these loaves for my sisters', Ruth and Rebekah, graduation open house which is two weeks from Sunday. It should be fun!

1 comment:

Ashia said...

Rachel! That looks fantastic!