Menu: February 25 - March 4

Monday: Cheeseburgers, Homemade French Fries and Spinach Salad

Tuesday: Buffalo Chicken Salad, Parmesan Quinoa and Fresh Fruit

Wednesday: Leg of Lamb Roast, Mashed Potatoes, Roasted Broccoli, Applesauce

Thursday: Cheesy Broccoli Quinoa Casserole (add chicken?), Fresh Fruit and Spinach Salad

Friday: Lamb Shepherds Pie and Spinach Salad

Saturday: Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce, Brown Rice and Roasted Broccoli

Sunday: Cream Cheese Chicken Enchiladas, Homemade Tortilla Chips and Spinach Salad

Monday: Homemade Chicken Nuggets, Applesauce, Brown Rice and Spinach Salad

Menu: February 18 - 25

Monday: Artichoke Chicken over Egg Noodles, Fruit and Kale with Carmelized Onions

Tuesday: Apple Harvest Chicken Salad, Whole Wheat Rolls, Avocado, Tomato and Fresh Mozzarella Salad and Fresh Fruit (Family Over)

Wednesday: Indonesian Pork Tenderloin, Brown Rice and Roasted Broccoli

Thursday: Dinner at Michael and Rachels

Friday: Roasted Leg of Lamb, Baked Potatos, Skillet Corn, Spinach Salad

Saturday: 7 Layer Greek Dip with carrot sticks (taking to Ladies Breakfast)
                Buffalo Chicken Meatball Sandwiches on Homemade Buns with Spinach Salad

Sunday: Chicken Gyros in Whole Wheat Pita Bread, Veggies and Fruit

Monday: Cheeseburgers, Oven Sweet Potato Fries, Broccoli

Menu: February 11 - 18

Monday: Santa Fe Chicken Salad, Roasted Asparagus and Fresh Fruit

Tuesday: Dinner at Michael and Rachels

Wednesday: Cheeseburgers wrapped in Lettuce, Roasted Broccoli and Spinach Salad

Thursday: Chicken and Broccoli Bake, Spinach Salad with Strawberries, Roasted Green Beans

Friday: Artichoke Chicken, Parmesaen Quinoa, Spinach Salad

Saturday: Quinoa Crust Pizza topped with Pepperoni, Pineapple and Mozzarella Cheese, Roasted Broccoli

Sunday: White Chicken Chili and Roasted Asparagus

Monday: Meat Lasagna, Fruit and Spinach Salad