Menu: March 27 - April 5

Tuesday: Santa Fe Chicken Salad (with these added) and Dinner Rolls

Wednesday: Bacon Cheeseburgers, French Fries and Spinach Salad

Thursday: Pistachio Crusted Greek Chicken and Key Lime Tart with Whipped Cream

Friday: Kyle Gone

Saturday: Baked Pesto Chicken, Brown Rice, Applesauce and Honey Balsamic Carrots

Sunday: Spinach and Artichoke Pasta and Applesauce

Monday: Homemade Chicken Nuggets, French Fries and Spinach Salad

Tuesday: Honey Lime Chicken Enchiladas, Chips and Fruit Salad

Wednesday: Bacon and Pineapple Pizza

Thursday: Chicken Cordon Bleu Casserole

Menu: March 19 - March 26

Monday: Lamb Loin Chops, Asparagus and Roasted Red Potatoes

Tuesday: Chicken Enchiladas, Applesauce and Skillet Roasted Corn

Wednesday: Pizza, Fruit Salad and Honey Balsamic Carrots

Thursday: Spinach & Artichoke Baked Pasta, Salad

Friday: Out

Saturday: Santa Fe Chicken Salad with Tortilla Chips and Fruit

Sunday: Beef Roast, Bacon & Cheese Mashed Potatoes, Applesauce and Black Bean Brownies

Monday: Pistachio Crusted Greek Chicken, Brown Rice and Salad

Menu: March 7 - March 14

Wednesday: Orange Chicken, Brown Rice, Fruit and Asparagus

Thursday: Chicken Cordon Bleu Casserole, Honey Balsamic Carrots and Applesauce

Friday: Pepperoni and Pineapple Pizza, Spinach Salad with Raspberry Poppy Seed Dressing

Saturday: Pecan Crusted Chicken Salad and Dinner Rolls

Sunday: Slow Cooker Lasagna, Garlic Bread and Asparagus
Roast Beef Sandwiches, Chips, Salad and Apple Crisp with Homemade Ice Cream (book study)

Monday: Chicken BLT Melts, Homemade French Fries and Kale Slaw with Peanut Dressing

Tuesday: Foil Pack Chicken, Applesauce and Roasted Red Potatoes

Wednesday: Honey Lime Chicken Enchiladas, Applesauce and Spinach & Egg Salad