Slow Cooker Sweet & Sour Meatballs
* 1 (12 oz) bottle chili sauce
* 9 oz grape jelly
* 1 can pineapple chunks in 100% juice
* 1 pound lean ground beef
* 1 egg, beaten
* 1 lg. onion, grated
* salt to taste
Instructions:
1. Whisk together chili sauce, grape jelly and pineapple juice (strained for can). Pour mixture into the bottom of the slow cooker.
2. Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and cook on low about 4 hours.
3. About an hour before serving, add pineapple chunks to the crock pot.
4. Serve over rice.
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