Search This Blog

Saturday, February 23, 2013

Menu: February 25 - March 4

Monday: Cheeseburgers, Homemade French Fries and Spinach Salad

Tuesday: Buffalo Chicken Salad, Parmesan Quinoa and Fresh Fruit

Wednesday: Leg of Lamb Roast, Mashed Potatoes, Roasted Broccoli, Applesauce

Thursday: Cheesy Broccoli Quinoa Casserole (add chicken?), Fresh Fruit and Spinach Salad

Friday: Lamb Shepherds Pie and Spinach Salad

Saturday: Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce, Brown Rice and Roasted Broccoli

Sunday: Cream Cheese Chicken Enchiladas, Homemade Tortilla Chips and Spinach Salad

Monday: Homemade Chicken Nuggets, Applesauce, Brown Rice and Spinach Salad

No comments: