Search This Blog

Monday, February 18, 2013

Menu: February 18 - 25

Monday: Artichoke Chicken over Egg Noodles, Fruit and Kale with Carmelized Onions

Tuesday: Apple Harvest Chicken Salad, Whole Wheat Rolls, Avocado, Tomato and Fresh Mozzarella Salad and Fresh Fruit (Family Over)

Wednesday: Indonesian Pork Tenderloin, Brown Rice and Roasted Broccoli

Thursday: Dinner at Michael and Rachels

Friday: Roasted Leg of Lamb, Baked Potatos, Skillet Corn, Spinach Salad

Saturday: 7 Layer Greek Dip with carrot sticks (taking to Ladies Breakfast)
                Buffalo Chicken Meatball Sandwiches on Homemade Buns with Spinach Salad

Sunday: Chicken Gyros in Whole Wheat Pita Bread, Veggies and Fruit

Monday: Cheeseburgers, Oven Sweet Potato Fries, Broccoli

No comments: