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Wednesday, March 7, 2012

Menu: March 7 - March 14

Wednesday: Orange Chicken, Brown Rice, Fruit and Asparagus

Thursday: Chicken Cordon Bleu Casserole, Honey Balsamic Carrots and Applesauce

Friday: Pepperoni and Pineapple Pizza, Spinach Salad with Raspberry Poppy Seed Dressing

Saturday: Pecan Crusted Chicken Salad and Dinner Rolls

Sunday: Slow Cooker Lasagna, Garlic Bread and Asparagus
Roast Beef Sandwiches, Chips, Salad and Apple Crisp with Homemade Ice Cream (book study)

Monday: Chicken BLT Melts, Homemade French Fries and Kale Slaw with Peanut Dressing

Tuesday: Foil Pack Chicken, Applesauce and Roasted Red Potatoes

Wednesday: Honey Lime Chicken Enchiladas, Applesauce and Spinach & Egg Salad

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