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Monday, March 19, 2012

Menu: March 19 - March 26

Monday: Lamb Loin Chops, Asparagus and Roasted Red Potatoes

Tuesday: Chicken Enchiladas, Applesauce and Skillet Roasted Corn

Wednesday: Pizza, Fruit Salad and Honey Balsamic Carrots

Thursday: Spinach & Artichoke Baked Pasta, Salad

Friday: Out

Saturday: Santa Fe Chicken Salad with Tortilla Chips and Fruit

Sunday: Beef Roast, Bacon & Cheese Mashed Potatoes, Applesauce and Black Bean Brownies

Monday: Pistachio Crusted Greek Chicken, Brown Rice and Salad

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