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Saturday, October 2, 2010

Weekly Menu: October 4 - October 10

Monday: Spicy Peach-Glazed Pork Chops, Brown Rice and Skillet Corn

Tuesday: Pepperoni and Pineapple Pizza, Salad

Wednesday: Sloppy Joes, Baked French Fries, Salad

Thursday: White Chicken Spaghetti Pie, Garlic Bread, Salad

Friday: Loaded Pinto Beans, Chips and Salad

Saturday: Acorn Squash Soup, Crusty Bread, and Salad

Sunday: In Metamora

1 comment:

Bekah said...

Loaded Pinto beans.. interesting! But that sounds really yummy! I wish I could be there for this week!