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Monday, June 27, 2011

Menu: June 27-July 3

Monday: Szechwan Shrimp with Stir Fry Veggies and Brown Rice

Tuesday: Baked Ziti, Steamed Broccoli & Carrots, Garlic Bread

Wednesday: Gourmet Grilled Cheese, Apple Slices and Sweet Corn

Thursday: Chicken Alfredo Pizza and Spinach Salad

Friday: Tacos, Refried Beans and Chips & Salsa

Saturday: Poppy Seed Chicken and Asparagus, Applesauce and Salad

Sunday: Pork Roast, Garlic Mashed Potatoes, Spinach Salad

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