Menu: April 18-April 25

Wednesday: Chipotle Casserole

Thursday: Gourmet Group (making Stir-Fried Chinese Vegetables and this)

Friday: Homemade Pizza and Spinach Salad

Saturday: Mongolian Beef, Brown Rice, Steamed Broccoli and Applesauce

Sunday: Roast Beef Sandwiches, Spinach Salad, Chocolate Chip Cookie Bars

Monday: Buffalo Chicken Enchiladas

Tuesday: Honey Lime Pork Chops, Brown Rice and Veggies

Wednesday: Homemade Chicken Nuggets, French Fries and Applesauce

Menu: April 3-April 12

Wednesday: Spicy Cheeseburger Soup, Rolls and Salad

Thursday: White Chicken Lasagna, Garlic Bread, Roasted Asparagus, Applesauce and Chocolate Chip Cookies with Homemade Ice Cream (Company)

Friday: Soy-Glazed Salmon, Brown Rice and Spinach Salad

Saturday: Homemade Pizza, Applesauce, Spinach Salad and Judah's birthday cake

Sunday: Chicken Tortilla Soup, Crusty Bread and Leftover birthday cake (Book Study)

Monday: Paprika Chicken Stroganoff over Egg Noodles, Spinach Salad

Tuesday: Grill out with Kyle's parents

Wednesday: Honey Lime Chicken Enchiladas (from freezer)

Thursday: Spinach and Artichoke Baked Pasta

Menu: March 27 - April 5

Tuesday: Santa Fe Chicken Salad (with these added) and Dinner Rolls

Wednesday: Bacon Cheeseburgers, French Fries and Spinach Salad

Thursday: Pistachio Crusted Greek Chicken and Key Lime Tart with Whipped Cream

Friday: Kyle Gone

Saturday: Baked Pesto Chicken, Brown Rice, Applesauce and Honey Balsamic Carrots

Sunday: Spinach and Artichoke Pasta and Applesauce

Monday: Homemade Chicken Nuggets, French Fries and Spinach Salad

Tuesday: Honey Lime Chicken Enchiladas, Chips and Fruit Salad

Wednesday: Bacon and Pineapple Pizza

Thursday: Chicken Cordon Bleu Casserole

Menu: March 19 - March 26

Monday: Lamb Loin Chops, Asparagus and Roasted Red Potatoes

Tuesday: Chicken Enchiladas, Applesauce and Skillet Roasted Corn

Wednesday: Pizza, Fruit Salad and Honey Balsamic Carrots

Thursday: Spinach & Artichoke Baked Pasta, Salad

Friday: Out

Saturday: Santa Fe Chicken Salad with Tortilla Chips and Fruit

Sunday: Beef Roast, Bacon & Cheese Mashed Potatoes, Applesauce and Black Bean Brownies

Monday: Pistachio Crusted Greek Chicken, Brown Rice and Salad

Menu: March 7 - March 14

Wednesday: Orange Chicken, Brown Rice, Fruit and Asparagus

Thursday: Chicken Cordon Bleu Casserole, Honey Balsamic Carrots and Applesauce

Friday: Pepperoni and Pineapple Pizza, Spinach Salad with Raspberry Poppy Seed Dressing

Saturday: Pecan Crusted Chicken Salad and Dinner Rolls

Sunday: Slow Cooker Lasagna, Garlic Bread and Asparagus
Roast Beef Sandwiches, Chips, Salad and Apple Crisp with Homemade Ice Cream (book study)

Monday: Chicken BLT Melts, Homemade French Fries and Kale Slaw with Peanut Dressing

Tuesday: Foil Pack Chicken, Applesauce and Roasted Red Potatoes

Wednesday: Honey Lime Chicken Enchiladas, Applesauce and Spinach & Egg Salad

Aletta: 6 Months

Our little precious is 6 months old! Here is some random info about her:

• She weighed 17 pounds 9 ounces and was 25 inches long at her 6 month check up on Wednesday. I looked in Evie and Judah's baby books and Aletta is just a little bit bigger than Ev was at this age. Judah was quite a bit bigger than both of the girls :)
• We just moved her up to her crib this week and she has been doing well. She sleeps from about 7 pm to 7 am. I will take that! She also takes two naps during the day that are between 1 1/2 and 2 hours long each.
• Aletta loves hanging out in her walker and watching the other two play. It is obvious that she adores Evie and Judah.
• I will probably start her on some solids this month...we haven't done any yet.
• No teeth yet.
• Kyle calls Aletta his little Toad. She has to be the cutest toad ever :)
• Aletta rolls all over the place and can sit up for about 30 seconds at a time.
• We love her and are so thankful to have her in our family :)
  

Menu: February 20- 27

Monday: Pizza, Applesauce and Steamed Broccoli

Tuesday: Buffalo Chicken Enchiladas, Butternut Squash, Fruit and Chips

Wednesday: Baked Lemon Pasta, Garlic Bread and Spinach Salad

Thursday: Honey Lime Chicken Enchiladas, Chips & Salsa, Applesauce and Spinach Salad (company)

Friday: Dinner with Friends

Saturday: Women's Breakfast for Church at our House (making this)
Chipotle Casserole, Chips and Salad

Sunday: Pork Tenderloin, Mashed Red Potatoes and Broccoli

Monday: Mongolian Beef, Brown Rice and Veggies